Effect of the Side Cutting–Edge Angle on the Surface Roughness for Aluminum 1350 in the Turning Operation by Taguchi Method

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L. Rico
S. Noriega
J.L. García
E.A. Martínez
R. Ñeco
F.J. Estrada

Abstract

The purpose of this work was to analyze the effect of the side cutting-edge angle on the surface roughness of aluminum 1350 in a turning operation. A Taguchi design L32 was used in this work; the control variables were spindle
speed, feed rate, depth of cutting and the side cutting-edge angle. Several metal cutting experiments and statistical tests provide evidence that the side cutting-edge angle significantly affects the surface roughness with a Statistical F equal to 24.96, mainly, when the side cutting-edge angle is maintained at high level; in this study, the high level was kept to 5.0 degrees. Also, when the high level condition is kept, it causes a major variation of the residual values; consequently, the surface roughness of the workpiece falls out of the specifications demanded by customers.Moreover, the best combination of the cutting parameters for a minimum surface roughness equal to 23.5 ?in was
obtained. Finally, further research directions are presented.

Article Details

How to Cite
Rico, L., Noriega, S., García, J., Martínez, E., Ñeco, R., & Estrada, F. (2010). Effect of the Side Cutting–Edge Angle on the Surface Roughness for Aluminum 1350 in the Turning Operation by Taguchi Method. Journal of Applied Research and Technology, 8(03). https://doi.org/10.22201/icat.16656423.2010.8.03.463
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