1.
Younes H, Christensen G, Groven L, Hong H, Smith P. Three dimensional (3D) percolation network structure: Key to form stablecarbon nano grease. JART [Internet]. 2016 Dec. 1 [cited 2024 May 4];14(6). Available from: https://jart.icat.unam.mx/index.php/jart/article/view/12