LAN, H.; ZHAO, L.; Z.G., L. S. Food Cold Chain Equilibrium Based on Collaborative Replenishment. Journal of Applied Research and Technology, [S. l.], v. 12, n. 2, 2014. DOI: 10.1016/S1665-6423(14)72336-3. Disponível em: https://jart.icat.unam.mx/index.php/jart/article/view/226. Acesso em: 29 mar. 2024.