RIOS-MORALES, S. N.; BRITO-DE LA FUENTE, E.; AGUILAR-USCANGA, M. G.; TORRESTIANA-SÁNCHEZ, B. Optimization of Egg Yolk Protein Hydrolysis by RSM and Properties of Hydrolysates: Optimization of Egg Yolk Protein Hydrolysis. Journal of Applied Research and Technology, [S. l.], v. 21, n. 5, p. 742–752, 2023. DOI: 10.22201/icat.24486736e.2023.21.5.2175. Disponível em: https://jart.icat.unam.mx/index.php/jart/article/view/2175. Acesso em: 23 apr. 2024.