NOLASCO-HIPOLITO, C.; CARVAJAL-ZARRABAL, O.; CARRILLO-AHUMADA, J.; MORALES-MORA, M. Ángel; TAN, Y. H.; HERNÁNDEZ-SÁNCHEZ, F.; GARCÍA-MUÑOZ, M. Ángel; ABDULLAH, M. O. Modeling the Effect of Temperature on Ethanol Fermentation Using Saccharomyces Cerevisiae CSI-1 by Genetic Programming: Modeling the Effect of Temperature on Ethanol Fermentation. Journal of Applied Research and Technology, [S. l.], v. 21, n. 5, p. 753–763, 2023. DOI: 10.22201/icat.24486736e.2023.21.5.1997. Disponível em: https://jart.icat.unam.mx/index.php/jart/article/view/1997. Acesso em: 13 may. 2024.